Apple Carrot Bake - KNEP - Kentucky Nutrition Education Program
Fresh apples and carrots bake together with cinnamon for a budget-friendly, healthy dessert or side dish.
Ingredients
- 5 medium apples, peeled and sliced (about 4 cups)
- 1 (14.5 ounce) can sliced carrots (may use 2 cups fresh or frozen steamed carrots)
- ¼ cup light brown sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter
- ½ cup orange juice
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