Banana Bread – Ripple Foods
Enjoy a moist banana bread using Ripple Original Milk for a dairy-free twist, perfect for breakfast or snacks!
Ingredients
- 3 very ripe bananas (mashed up)
- 2 eggs (or substitute)
- 1 and 3/4 cup flour
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 1/2 cup Ripple Original Milk
- 1 tsp baking soda
- 1 tsp vanilla extract
- For streusel topping (if desired):
- 2 tbsp flour
- 1 tbsp white sugar
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1 tbsp Earth Balance Natural Shortening (cold)
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