Butterscotch Cheesecake Coconut Bars - Penguin Books Australia
With layers of buttery puff pastry, creamy cheesecake, and sweet caramel, these easy biscuity bars from Nadiya Hussain’s Everyday Baking make an excellent snack.
Ingredients
- 500g block of puff pastry, defrosted
- 200g speculoos biscuits
- 50g desiccated coconut, toasted
- 75g salted butter, melted
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