Chicken and Avocado Baguette Recipe
Juicy chicken patties with grated apple and carrot, stuffed into crispy baguettes with avocado and sun-dried tomatoes. Perfect for brunch or a light meal.
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Cooking tools:
- Cheesecloth
- Grater
- Mixing bowl
- Kitchen towel
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Skillet
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Stove
- Oven
- Refrigerator
Ingredients
- 250 gms Chicken (ground)
- 1 Avocado (peeled, sliced)
- 1/2 cup Sun-dried Tomatoes (sliced)
- 1/2 cup Breadcrumbs
- 1 Egg (small, lightly beaten)
- 1 tsp Dijon Mustard
- 1 tsp Thyme Leaves (chopped)
- 1/2 Green Apple (grated)
- 1/2 Carrot (grated)
- 1/2 Onion (grated)
- 1/2 tbsp Olive Oil
- 4 Baguettes (small or 2, large)
- 1/2 bunch Arugula (washed, trimed)
- Salt as per taste
- Black Pepper Powder as per taste
- Mayonnaise as required
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