Chicken Provençale | Tablas Creek

Ingredients

• 1 tbsp unsalted butter
• 1 tbsp vegetable oil
• 1 chicken, cut into serving pieces (approx. 2 1/2 lbs.)
• 1 tbsp flour
• ½ cup dry red wine
• ¾ cup chicken stock
• 2 cloves garlic, peeled
• 1 sprig fresh thyme or oregano
• 2 medium tomatoes, peeled, seeded and cubed
• 1 tsp tomato paste
• 1 bay leaf
• 1 strip lemon zest
• 1 strip orange zest
• kosher salt
• freshly ground black pepper
• 1 tsp fresh lemon juice
• ⅓ cup Niçoise olives
• large handful of freshly chopped parsley