Simple Tomato Basil Pasta - alive magazine

Simple Tomato Basil Pasta - alive magazine

www.alive.com

Serves 4

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

  • 7 oz (200 g) dry edamame spaghetti
  • 2 Tbsp (30 mL) extra-virgin olive oil
  • 4 to 8 cups (1 to 2 L) cherry tomatoes
  • 1 Tbsp (15 mL) champagne vinegar
  • 1 cup (250 mL) torn basil
  • 1/4 cup (60 mL) fresh oregano
  • Salt and pepper to taste (optional)

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