Prickly Matador - The Perfect Puree of Napa Valley
• 1 oz. tequila • 1/2 oz. triple sec • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 2 oz. pineapple juice • 5-6 oz. crushed ice • Fresh pineapple cut in
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Cooking tools:
- Blender
- Glass
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- Chef's knife
- Cutting board
- Jigger
Ingredients
- 1 oz. tequila
- 1/2 oz. triple sec
- 1 oz. The Perfect Purée Prickly Pear Puree, thawed
- 2 oz. pineapple juice
- 5-6 oz. crushed ice
- Fresh pineapple cut in 5″ sticks
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