Orange & Coriander Seed Dressing
Floral and nutty and fruity, all together at last! This makes a lovely salad dressing to serve with your favourite lettuces, soft cheese (like fresh mozzarella…
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Cooking tools:
- Mortar and pestle
- Microplane
- Citrus press
- Skillet
- Measuring spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 3 TBSP Olive Oil
- 1 TBSP Coriander Seed, lightly toasted and crushed in a pestle and mortar
- 1 1/2 TBSP Orange Juice and Zest from one small Orange
- 2 tsp Sherry Vinegar (or sweet white wine vinegar)
- ½ TBSP Honey
- a pinch of Salt
- 1 tsp of Mint, fresh/ chiffonade cut *Optional
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