Intense Tainori Truffles | Valrhona Chocolate

Name: Intense Tainori Truffles | Valrhona Chocolate
Ingredients: 560g Whipping cream; 100g Glucose DE 60; 600g TAINORI 64%; 70g butter; 120g TAINORI PURE PATE 100%; 300g GRUE DE CACAO; 5g fleur de sel; 70g Muscovado sugar; 400g TAINORI 64%; 80g BEURRE DE CACAO; 412g TAINORI 64%; 588g TAINORI PURE PATE 100%

www.valrhona.com

Make the ganache. Use a 12mm-diameter nozzle to pipe the truffles out onto a sheet of confectionery dipping paper. Leave to set for 24 hours at 60°F (17°C)

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

560g Whipping cream
100g Glucose DE 60
600g TAINORI 64%
70g butter
120g TAINORI PURE PATE 100%
300g GRUE DE CACAO
5g fleur de sel
70g Muscovado sugar
400g TAINORI 64%
80g BEURRE DE CACAO
412g TAINORI 64%
588g TAINORI PURE PATE 100%

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