Vegan French Toast – La Maison Orphée
French toast is a brunch classic, and for good reason. Today, we propose you to try our 100% vegan revamped version!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonorphee.com.
Ingredients
- Leftover vegan brioche with olive oil
- ¾ cup (185 ml) plant-based mylk of your choice
- ¼ cup (60 ml) maple syrup
- 1 tbsp (15 mL) ground chia or flax seeds (to substitute the eggs)
- ½ teaspoon vanilla extract
- 2 tbsp. organic cooking sunflower oil
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