Dill Pickle Dip Recipe in 10 Minutes
Master the best dill pickle dip recipe with our simple, 10-minute guide. Includes a common mistakes checklist and a serving size calculator. Ready fast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Chef's knife
- Cutting board
- Stainless steel mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 8 oz full-fat cream cheese, softened
- 1/2 cup sour cream (14% milkfat)
- 1 cup dill pickles, finely diced
- 2 tbsp pickle brine
- 1 tbsp fresh dill, finely chopped
- 1 tsp dried dill weed
- 1/2 tsp garlic powder
- 1/4 tsp Worcestershire sauce
- 1/4 cup dried beef, finely minced (optional)
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