Puff Pastry Mini Christmas Trees –

Name: Puff Pastry Mini Christmas Trees –
Ingredients: 150g sundried tomatoes; 25g pine nuts; 10g grated Parmesan or vegetarian equivalent; 3 tbsp olive oil; 1/2 garlic clove, peeled; 250g ready rolled puff pastry; About twenty cocktail sticks; 5.25oz sundried tomatoes; 0.88oz pine nuts; 0.35oz grated Parmesan or vegetarian equivalent; 8.75oz ready rolled puff pastry; Step 1 In the bowl of a blender, place all the ingredients for the pesto and blend to obtain a creamy consistency.; Step 2 Spread the pesto in a thin layer on your puff pastry and cut strips of 1.5cm wide by 12cm long.; Step 3 Gently fold the strips to create small Christmas tree shapes with 4cm base and 0.7 to 0.5cm on all sides until the top.; Step 4 Insert a wet cocktail stick from the base to the top without letting it pierce.; Step 5 Place parchment paper on the oven tray and place your small trees on the sides.; Step 6 Select BAKE, set the temperature to 180°C and the time to 20 minutes. Press Start/Pause to start preheating the oven.; Step 7 When the oven is preheated insert your oven tray and let the trees cook until the end.; Step 8 Before serving, arrange your small Christmas trees in cut half-oranges or equivalent to present them as a small forest.

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Tip: Soak cocktail sticks in cold water for 30 minutes before using them in the oven, so they won't burn.

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Ingredients

150g sundried tomatoes
25g pine nuts
10g grated Parmesan or vegetarian equivalent
3 tbsp olive oil
1/2 garlic clove, peeled
250g ready rolled puff pastry
About twenty cocktail sticks
5.25oz sundried tomatoes
0.88oz pine nuts
0.35oz grated Parmesan or vegetarian equivalent
8.75oz ready rolled puff pastry
Step 1 In the bowl of a blender, place all the ingredients for the pesto and blend to obtain a creamy consistency.
Step 2 Spread the pesto in a thin layer on your puff pastry and cut strips of 1.5cm wide by 12cm long.
Step 3 Gently fold the strips to create small Christmas tree shapes with 4cm base and 0.7 to 0.5cm on all sides until the top.
Step 4 Insert a wet cocktail stick from the base to the top without letting it pierce.
Step 5 Place parchment paper on the oven tray and place your small trees on the sides.
Step 6 Select BAKE, set the temperature to 180°C and the time to 20 minutes. Press Start/Pause to start preheating the oven.
Step 7 When the oven is preheated insert your oven tray and let the trees cook until the end.
Step 8 Before serving, arrange your small Christmas trees in cut half-oranges or equivalent to present them as a small forest.