Marinated Greek Chicken | Cook Smarts

Ingredients

• 1 cup Cashews
• 1/4 cup Water
• 1 clove Garlic, peeled
• 1 tsp Dill, fresh
• 2 tsp Capers, drained and rinsed
• 1 Tbsp Lemon juice
• 1/2 tsp Salt
• 1/4 tsp Oregano, dried
• 12 oz Cauliflower florets
• 1 Tbsp Butter
• 1/4 Onions, medium and red, diced
• 8 oz Cucumbers, chopped
• 1 Tomatoes, medium, chopped
• 1 cup Parsley, fresh, chopped
• ~2 cups Cooked cauliflower rice (ingredients listed separately)
• 2 Tbsp Oil, olive
• ½ cup + ½ cup Lemon-Dill Cashew Sauce (ingredients listed separately)
• 1 lb Chicken thighs, boneless and skinless
• 1 Tbsp Oil, cooking