Sides - Eggplant Fritters Recipe
These eggplant fritters are perfectly seasoned and then fried to a golden crisp. Makes the perfect side dish - enjoy!
Ingredients
- 1 1/2 pound eggplant, cubed
- 1 3/4 cups breadcrumbs
- 2 eggs, beaten
- 1/2 cup onion, diced
- 2 tablespoons Lawry's seasoned salt, optional
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- Olive oil for sauteing
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