Jerk-inspired aubergine & peppers

Ingredients

• 1 large aubergine
• 2 large mixed-colour peppers
• 6 fresh bay leaves
• 1⁄2 a bunch of fresh thyme (15g)
• 6 cloves of garlic
• 6cm piece of ginger
• 1⁄2–1 fresh Scotch bonnet chilli
• 2 level teaspoons ground allspice
• olive oil
• 2 tablespoons white wine vinegar
• 60g coconut cream
• 300g white rice
• 1 x 400g tin of kidney beans
• 4 tablespoons natural yoghurt
• 1⁄2 a bunch of fresh coriander (15g)
• 1 lime