Luscious lemon baked cheesecake - Good Food Middle East

Ingredients

• 225g digestive biscuits
• 100g butter, melted
• 250g tub mascarpone
• 600g soft cheese
• 2 eggs, plus 2 yolks
• zest 3 lemons, juice of 1
• 4 tbsp plain flour
• 175g caster sugar
• ½ a 284ml pot soured cream
• 3 tbsp lemon curd
• handful raspberries, to serve (optional)