Open Faced Tuna | La Brea Bakery

Ingredients

• 1 slice La Brea Bakery New York Rye Loaf, sliced thick
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon capers
• 1 Persian cucumber, sliced
• 1 hard-boiled egg, sliced
• ¼ red onion, thinly sliced
• 1 can tuna
• 1 teaspoon fresh dill
• Lemon juice, to taste
• Salt and freshly ground black pepper, to taste