Ravioli & Vegetable Soup Recipe | Say Mmm

Name: Ravioli & Vegetable Soup Recipe | Say Mmm
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cups frozen bell pepper and onion mix, thawed and diced; 2 cloves garlic, minced; 1/4 teaspoon crushed red pepper, or to taste (optional); 1 28 ounce can crushed tomatoes, preferably fire-roasted; 1 15 ounce can vegetable broth or reduced-sodium chicken broth; 1 1/2 cups hot water; 1 teaspoon dried basil or marjoram; 1 6- to 9 ounce package fresh or frozen cheese (or meat) ravioli, preferably whole-wheat; 2 cups diced zucchini, (about 2 medium); Freshly ground pepper to taste

www.saymmm.com

Recipe, grocery list, and nutrition info for Ravioli & Vegetable Soup. Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main co

View full recipe on www.saymmm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.

Share this recipe:

Ingredients

1 tablespoon extra-virgin olive oil
2 cups frozen bell pepper and onion mix, thawed and diced
2 cloves garlic, minced
1/4 teaspoon crushed red pepper, or to taste (optional)
1 28 ounce can crushed tomatoes, preferably fire-roasted
1 15 ounce can vegetable broth or reduced-sodium chicken broth
1 1/2 cups hot water
1 teaspoon dried basil or marjoram
1 6- to 9 ounce package fresh or frozen cheese (or meat) ravioli, preferably whole-wheat
2 cups diced zucchini, (about 2 medium)
Freshly ground pepper to taste