Coronation chickpeas
Sweet, spiced, crunchy, creamy...a pulse-based twist on a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eating-better.org.
Ingredients
- 1 x 700g jar of Bold Bean Co Queen Chickpeas (or 2 x 400g tins), drained
- 3 heaped tablespoons mayonnaise (or plant-based mayo)
- 2 tablespoons thick greek yoghurt (or plant-based yoghurt)
- 3 teaspoons mild curry powder
- 1/2 teaspoons ground cinnamon
- 2 tablespoons mango chutney
- 150 g red grapes, sliced in half
- A handful of chopped coriander leaves, roughly chopped (optional)
- 2 tablespoons flaked almonds, toasted
- 2 tablespoons bombay mix
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