Homemade Chocolate Ice Cream
Try our easy plant-based homemade chocolate ice cream recipe! Fully adaptable for your favourite add-ins, this recipe is perfect for summertime…
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Can opener
- Ice cream scoop
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 2 x 400g cans coconut milk (full fat)
- 175g caster sugar (I used golden as I had it in my cupboard)
- 50g cocoa powder
- 100g Choc Affair dark chocolate buttons (plus an additional 80g chopped or an oat m!lk option)
- 1 tsp sea salt flakes
- 1 tbsp vanilla extract
- 2 tbsp cornflour
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