Couscous Tuna Cakes

Name: Couscous Tuna Cakes
Ingredients: 1 egg; 3 tablespoons plain coconut yogurt; Juice of 1 lime (about 2-3 tablespoons); 1 zucchini, shredded; 1 cup dry couscous, cooked according to package directions (about 3 cups cooked couscous); 1 cup frozen corn, thawed; 1/3 cup whole wheat flour; 1/3 cup sun-dried tomatoes, diced; ¼ cup scallions, diced; 1 (5oz.) can tuna, rinsed and drained; Salt; Pepper; 3 tablespoons olive oil, divided

whiskinwellness.com

This simple, dairy-free recipe is an easy and delicious way to get an extra boost of omega-3 fatty acids. Chock full of flavor and loaded with veggies, these

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whiskinwellness.com.

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Ingredients

1 egg
3 tablespoons plain coconut yogurt
Juice of 1 lime (about 2-3 tablespoons)
1 zucchini, shredded
1 cup dry couscous, cooked according to package directions (about 3 cups cooked couscous)
1 cup frozen corn, thawed
1/3 cup whole wheat flour
1/3 cup sun-dried tomatoes, diced
¼ cup scallions, diced
1 (5oz.) can tuna, rinsed and drained
Salt
Pepper
3 tablespoons olive oil, divided