Lemon Custard Ice Cream - Master recipes
In a large saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 cups sugar -
- 1/4 cup all-purpose flour -
- 1/4 teaspoon salt -
- 4 cups whole milk -
- 4 large eggs, lightly beaten -
- 3 cups heavy whipping cream -
- 1 cup lemon juice -
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