Mediterranean Turkey Salad Bowl with Lemon-Herb Dressing

Name: Mediterranean Turkey Salad Bowl with Lemon-Herb Dressing
Ingredients: Vegetable oil (USDA or Commercial): 50 Portions 3 qt ½ cup; 100 Portions 1 gal 2 qt 1 cup; Lemon juice, bottled: 50 Portions 1 qt 1 cup; 100 Portions 2 qts 1 cups; Apple cider vinegar: 50 Portions 1 qt; 100 Portions 2 qts; Sugar, granulated: 50 Portions 2/3 cups; 100 Portions 1 1/3 cups; Granulated garlic: 50 Portions ¼ cup; 100 Portions ½ cup; Salt, table: 50 Portions 1 Tbsp; 100 Portions 2 Tbsp; Black pepper, ground: 50 Portions ½ Tbsp; 100 Portions 1 Tbsp; Xanthan gum (optional): 50 Portions 1 Tbsp; 100 Portions 2 Tbsp; Oregano, dried leaves: 50 Portions 1/2 cup; 100 Portions 1 cup; Nonstick cooking spray: 50 Portions 1 spray; 100 Portions 2 spray; Brown rice, dry, long-grain, parboiled: 50 Portions 6 lb 4 oz or 3 qts 2/3 cups; 100 Portions 12 lb 8 oz or 1 gal 2 qt 1 1/3 cups; Water, tap, hot (0.2 cup per 1 oz rice, dry): 50 Portions 160 fl oz or 1 gal 1 qt; 100 Portions 320 fl oz or 2 gal 2 qt; Turmeric, dried, ground: 50 Portions 2 Tbsp; 100 Portions ¼ cup; Cumin, dried, ground: 50 Portions 2 Tbsp; 100 Portions ¼ cup; Onion powder: 50 Portions 2 Tbsp; 100 Portions ¼ cup; Baby spinach, fresh: 50 Portions 13 lb 8 oz; 100 Portions 27 lb; Cucumber, fresh, unpared, diced: 50 Portions 2 lb 4 oz; 100 Portions 4 lb 8 oz; Grape or cherry tomatoes, halved: 50 Portions 2 lb 8 oz; 100 Portions 5 lb; Garbanzo beans, low-sodium, canned, drained and rinsed: 50 Portions 2 lb 11 oz or 5/8 #10 can or 1 qt 2 ¼ cups; 100 Portions 5 lb 6 oz or 1 ¼ # 10 cans or 3 qt ½ cup; Mozzarella cheese, lite, shredded (USDA or Commercial): 50 Portions 1 lb 9 oz; 100 Portions 3 lb 2 oz

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Make this refreshing salad with sliced turkey breast over baby spinach with cucumbers, tomatoes, garbanzo beans and mozzarella, add seasoned rice and serve with

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Ingredients

Vegetable oil (USDA or Commercial): 50 Portions 3 qt ½ cup; 100 Portions 1 gal 2 qt 1 cup
Lemon juice, bottled: 50 Portions 1 qt 1 cup; 100 Portions 2 qts 1 cups
Apple cider vinegar: 50 Portions 1 qt; 100 Portions 2 qts
Sugar, granulated: 50 Portions 2/3 cups; 100 Portions 1 1/3 cups
Granulated garlic: 50 Portions ¼ cup; 100 Portions ½ cup
Salt, table: 50 Portions 1 Tbsp; 100 Portions 2 Tbsp
Black pepper, ground: 50 Portions ½ Tbsp; 100 Portions 1 Tbsp
Xanthan gum (optional): 50 Portions 1 Tbsp; 100 Portions 2 Tbsp
Oregano, dried leaves: 50 Portions 1/2 cup; 100 Portions 1 cup
Nonstick cooking spray: 50 Portions 1 spray; 100 Portions 2 spray
Brown rice, dry, long-grain, parboiled: 50 Portions 6 lb 4 oz or 3 qts 2/3 cups; 100 Portions 12 lb 8 oz or 1 gal 2 qt 1 1/3 cups
Water, tap, hot (0.2 cup per 1 oz rice, dry): 50 Portions 160 fl oz or 1 gal 1 qt; 100 Portions 320 fl oz or 2 gal 2 qt
Turmeric, dried, ground: 50 Portions 2 Tbsp; 100 Portions ¼ cup
Cumin, dried, ground: 50 Portions 2 Tbsp; 100 Portions ¼ cup
Onion powder: 50 Portions 2 Tbsp; 100 Portions ¼ cup
Baby spinach, fresh: 50 Portions 13 lb 8 oz; 100 Portions 27 lb
Cucumber, fresh, unpared, diced: 50 Portions 2 lb 4 oz; 100 Portions 4 lb 8 oz
Grape or cherry tomatoes, halved: 50 Portions 2 lb 8 oz; 100 Portions 5 lb
Garbanzo beans, low-sodium, canned, drained and rinsed: 50 Portions 2 lb 11 oz or 5/8 #10 can or 1 qt 2 ¼ cups; 100 Portions 5 lb 6 oz or 1 ¼ # 10 cans or 3 qt ½ cup
Mozzarella cheese, lite, shredded (USDA or Commercial): 50 Portions 1 lb 9 oz; 100 Portions 3 lb 2 oz