Mediterranean Turkey Salad Bowl with Lemon-Herb Dressing

Name: Mediterranean Turkey Salad Bowl with Lemon-Herb Dressing
Ingredients: Vegetable oil (USDA or Commercial): 50 Portions 3 qt ½ cup; 100 Portions 1 gal 2 qt 1 cup; Lemon juice, bottled: 50 Portions 1 qt 1 cup; 100 Portions 2 qts 1 cups; Apple cider vinegar: 50 Portions 1 qt; 100 Portions 2 qts; Sugar, granulated: 50 Portions 2/3 cups; 100 Portions 1 1/3 cups; Granulated garlic: 50 Portions ¼ cup; 100 Portions ½ cup; Salt, table: 50 Portions 1 Tbsp; 100 Portions 2 Tbsp; Black pepper, ground: 50 Portions ½ Tbsp; 100 Portions 1 Tbsp; Xanthan gum (optional): 50 Portions 1 Tbsp; 100 Portions 2 Tbsp; Oregano, dried leaves: 50 Portions 1/2 cup; 100 Portions 1 cup; Nonstick cooking spray: 50 Portions 1 spray; 100 Portions 2 spray; Brown rice, dry, long-grain, parboiled: 50 Portions 6 lb 4 oz or 3 qts 2/3 cups; 100 Portions 12 lb 8 oz or 1 gal 2 qt 1 1/3 cups; Water, tap, hot (0.2 cup per 1 oz rice, dry): 50 Portions 160 fl oz or 1 gal 1 qt; 100 Portions 320 fl oz or 2 gal 2 qt; Turmeric, dried, ground: 50 Portions 2 Tbsp; 100 Portions ¼ cup; Cumin, dried, ground: 50 Portions 2 Tbsp; 100 Portions ¼ cup; Onion powder: 50 Portions 2 Tbsp; 100 Portions ¼ cup; Baby spinach, fresh: 50 Portions 13 lb 8 oz; 100 Portions 27 lb; Cucumber, fresh, unpared, diced: 50 Portions 2 lb 4 oz; 100 Portions 4 lb 8 oz; Grape or cherry tomatoes, halved: 50 Portions 2 lb 8 oz; 100 Portions 5 lb; Garbanzo beans, low-sodium, canned, drained and rinsed: 50 Portions 2 lb 11 oz or 5/8 #10 can or 1 qt 2 ¼ cups; 100 Portions 5 lb 6 oz or 1 ¼ # 10 cans or 3 qt ½ cup; Mozzarella cheese, lite, shredded (USDA or Commercial): 50 Portions 1 lb 9 oz; 100 Portions 3 lb 2 oz

www.butterballfoodservice.com

Make this refreshing salad with sliced turkey breast over baby spinach with cucumbers, tomatoes, garbanzo beans and mozzarella, add seasoned rice and serve with

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Immersion blender
Kitchen scale
Steamtable pan
Oven
Baking sheet
Aluminum foil
Food grade bucket
Portion cup
Airtight container
Refrigerator
Measuring cup
Measuring spoon
Spoon
Can opener
Colander
Chef's knife
Cutting board

Ingredients

Vegetable oil (USDA or Commercial): 50 Portions 3 qt ½ cup; 100 Portions 1 gal 2 qt 1 cup
Lemon juice, bottled: 50 Portions 1 qt 1 cup; 100 Portions 2 qts 1 cups
Apple cider vinegar: 50 Portions 1 qt; 100 Portions 2 qts
Sugar, granulated: 50 Portions 2/3 cups; 100 Portions 1 1/3 cups
Granulated garlic: 50 Portions ¼ cup; 100 Portions ½ cup
Salt, table: 50 Portions 1 Tbsp; 100 Portions 2 Tbsp
Black pepper, ground: 50 Portions ½ Tbsp; 100 Portions 1 Tbsp
Xanthan gum (optional): 50 Portions 1 Tbsp; 100 Portions 2 Tbsp
Oregano, dried leaves: 50 Portions 1/2 cup; 100 Portions 1 cup
Nonstick cooking spray: 50 Portions 1 spray; 100 Portions 2 spray
Brown rice, dry, long-grain, parboiled: 50 Portions 6 lb 4 oz or 3 qts 2/3 cups; 100 Portions 12 lb 8 oz or 1 gal 2 qt 1 1/3 cups
Water, tap, hot (0.2 cup per 1 oz rice, dry): 50 Portions 160 fl oz or 1 gal 1 qt; 100 Portions 320 fl oz or 2 gal 2 qt
Turmeric, dried, ground: 50 Portions 2 Tbsp; 100 Portions ¼ cup
Cumin, dried, ground: 50 Portions 2 Tbsp; 100 Portions ¼ cup
Onion powder: 50 Portions 2 Tbsp; 100 Portions ¼ cup
Baby spinach, fresh: 50 Portions 13 lb 8 oz; 100 Portions 27 lb
Cucumber, fresh, unpared, diced: 50 Portions 2 lb 4 oz; 100 Portions 4 lb 8 oz
Grape or cherry tomatoes, halved: 50 Portions 2 lb 8 oz; 100 Portions 5 lb
Garbanzo beans, low-sodium, canned, drained and rinsed: 50 Portions 2 lb 11 oz or 5/8 #10 can or 1 qt 2 ¼ cups; 100 Portions 5 lb 6 oz or 1 ¼ # 10 cans or 3 qt ½ cup
Mozzarella cheese, lite, shredded (USDA or Commercial): 50 Portions 1 lb 9 oz; 100 Portions 3 lb 2 oz