Potato Soup for Pressure Cooker | Just A Pinch Recipes
Heat oil in presssure cooker over medium heat. Saute onion and celery until soft. Add broth, potatoes, pepper and basil to cooker. Close cover securely. Place pressure...
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Ingredients
- 1 tablespoon(s) vegetable oil
- 1 cup(s) finely chopped onion
- 1/2 cup(s) finely sliced celery
- 3 cup(s) chicken broth
- 4 cup(s) peeled, diced potatoes
- 1/4 teaspoon(s) white pepper
- 1/4 teaspoon(s) basil, dried
- 1 can(s) 12 oz evaporated skim milk
- - salt to taste
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