Fresh Peach Bread
This peach bread is wonderful, very colorful, aromatic and delicious. Its texture is perfect and all the ingredients are at hand. With 3 peaches you'll be able
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Mixing bowl
- Plate
- Kitchen scale
- Measuring spoon
- Measuring cup
- Hand mixer
- Whisk
- Loaf pan
- Parchment paper
- Chef's knife
- Cutting board
- Oven
- Toothpick
- Cooling rack
- Spoon
Ingredients
- ● Peaches 3 pieces choose firmer and not very juicy peaches; or 5 apricots or other fruits you like
- ● White flour 400 g
- ● Baking powder 10 g
- ● Salt 0.25 tsp 1/ 4 teaspoon
- ● Egg 4 pieces
- ● Sugar 220 g
- ● Vanilla Extract 1 tsp plus grated lemon zest, if you like
- ● Vegetable oil 150 ml any oil with low smell or melted butter
- ● Milk 250 ml
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