Veggie wholewheat pot noodle - Master recipes

Ingredients

• 100g dried wholewheat noodles -
• 2 tsp groundnut oil -
• 1 red pepper , cut into fine strips -
• ½ large courgette , cut into matchsticks -
• 50g frozen shelled edamame beans -
• 25g beansprouts -
• 1 carrot , peeled and cut into matchsticks -
• handful baby spinach -
• 2-4 tbsp crispy onions from a tub -
• 2 tbsp roughly chopped coriander -
• 1 tbsp sesame oil -
• 2 tbsp Yuzu juice (or 2 limes, juiced) -
• 1 garlic clove , finely chopped -
• 1 red chilli , deseeded and finely chopped -
• 1 tsp grated ginger -