Italian Vinaigrette - Center for Nutrition Studies

Ingredients

• 2 tsp nutritional yeast
• 1 ½ tsp dried basil
• ½ tsp dried oregano
• ½ tsp garlic powder
• ¼ tsp celery seed
• Pinch crushed red pepper (see note)
• ⅛ tsp freshly ground black pepper
• ¼ cup red wine vinegar
• ¼ cup water
• 2 Tbsp pure maple syrup
• 1 Tbsp fresh lemon juice
• 1 ½ tsp tahini
• 1 tsp Dijon mustard
• 1 tsp sea salt or to taste