Moroccan Harira and Chicken Soup - Cookidoo® – the official Thermomix® recipe platform
Experience the flavors of Morocco with this easy 55-minute Harira and Chicken Soup recipe, packed with aromatic spices and satisfying lentils. Perfect for Thermomix® users! Sign up for free today to...
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Cooking tools:
- Pressure cooker
Ingredients
- 10 sprigs fresh coriander
- 150 g leeks
- 120 g celery
- 100 g carrots
- 1 Tbsp olive oil
- 2 tsp ground cumin
- 1 ½ - 2 tsp ground coriander
- 2 tsp ground cinnamon
- 2 tsp ground turmeric
- 2 - 3 Tbsp harissa sauce
- 500 g water
- 800 g tinned chopped tomatoes
- 85 g dried green lentils
- 2 tsp chicken stock paste
- 1 Tbsp golden caster sugar
- 10 g freshly squeezed lemon juice
- 4 chicken thighs, boneless and skinless
- 8 slices white bread
- 200 g plain yoghurt
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