Italian Pasta Salad with organic Arugula
Italian Pasta Salad with organic Arugula with arugula remove steam, goya chick peas, botticelli extra virgin olive oil, barilla piccolini farfalle, basil, juice of lemon, oregano, pecorino romano...
Keywords
- healthy
- arugula remove steam
- goya chick peas
- botticelli extra virgin olive oil
- barilla piccolini farfalle
- basil
- juice of lemon
- oregano
- pecorino romano cheese
- salt and pepper
- sundried tomatoes
Ingredients
- 113.4 g arugula remove steam
- 1 can canned goya chick peas
- 216 ml botticelli extra virgin olive oil
- 453.59 g barilla piccolini farfalle
- 1 Tbsp fresh basil
- 1 lemon (juice)
- 1 Tbsp fresh oregano
- 100 g pecorino romano cheese
- 1 cup diced sundried tomatoes
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