Curry Shortbread – The Larkin Tea Company

Ingredients

• 1 ½ Sticks of unsalted butter at room temperature
• ¼ Cup Sugar
• 1 ½ Cups All-Purpose Flour
• 1 1/8 Teaspoons Curry Powder
• 1 Teaspoon Salt
• ¾ Teaspoon Paprika
• ¾ Teaspoon Turmeric
• ¼ Teaspoon Chili Powder
• 1/8 Teaspoon Ground Black Pepper
• 1/8 Teaspoon Cayenne Pepper