Recipe | Beef Fajitas | Natalie MacLean

Ingredients

• 2 pounds beef skirt steak or very lean scaloppine-cut bottom round steak
• Juice of 2 limes
• 6 garlic cloves, minced
• 1 teaspoon salt
• Freshly ground black pepper
• ¼ cup vegetable oil, plus additional oil for frying
• 2 large red onions, halved vertically, then cut into slivers
• 1 each large red, green and yellow bell pepper, cut into strips