Chefs Garden Salad - Salad | BLACK + DECKER

Ingredients

• 2 tablespoons slivered almonds
• ½ cup ripe black olives, sliced
• 1 medium carrot, cut in chunks
• 1 large cucumber, peeled, quartered
• ½ cup Monterey Jack cheese, shredded
• 8 cups salad greens, washed and drained
• ½ pound smoked deli turkey, cut in thin slices (or use thin-sliced cooked chicken, beef or ham)
• 2 small zucchini squash, cut in chunks