Brownie Baked Alaska
This indulgent dessert combines rich, fudgy brownies with creamy ice cream and a fluffy meringue topping. The brownie base is topped with two layers of ice cream before being covered in a sweet and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen torch
- Mixing bowl
- Plastic wrap
- Oven
- Baking sheet
- Aluminum foil
- Cake pan
- Parchment paper
- Toothpick
- Chef's knife
- Bread knife
- Saucepan
- Whisk
- Double boiler
- Spoon
- Serving platter
- Freezer
- Refrigerator
- Pastry brush
Ingredients
- Two 1.5 quarts any flavor ice cream*
- enough brownie batter for 9-inch pan (I suggest this Nutella brownies recipe)
- 4 large egg whites, at room temperature
- 1 cup (200g) granulated sugar
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon pure vanilla extract
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