Pumpkin Mousse with Chocolate Crunch – Low-Carb Recipe
Light, fluffy pumpkin mousse meets rich chocolate crunch in this decadent low-carb dessert. Perfect for fall or anytime you crave comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carbonaut.ca.
Ingredients
- 2 cups Dairy-Free Alternative Whipping Cream, chilled
- 1 tbsp Pumpkin pie spice
- 2 tsp Stevia
- 2 tsp Vanilla
- 1 cup Prepared plant-based whipped cream (recipe above)
- ½ cup Pure pumpkin puree
- ¼ cup Sugar-free maple syrup
- ¼ tsp Turmeric (for color)
- 2 cups Carbonaut Double Chocolate Crunch Granola
- Cinnamon
- Dark chocolate shavings
- Sliced almonds
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