Breakfast Taco with vegan Omelet | recipe | homemade | Zucker&Jagdwurst
We could eat the breakfast taco with vegan Omelet and vegetables all day long. You don't need many ingredients and it is easy to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 3 soft tacos
- 2 tomatoes
- 1 avocado
- some cilantro
- salt&pepper
- oil
- 3 tbsp of lemon juice
- vegan omelet
- 175 g (6.1 oz) firm tofu
- 90 ml (0.35 cups) plant-based milk
- 1 tbsp chickpea flour
- 1/2 tsp kala namak
- 1 tsp turmeric
- 1 tbsp cornstarch
- 1 tbsp nutritional yeast
- salt & pepper
- pinch of cayenne pepper
- 1/2 onion
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