Dreamy Coconut Cream Pie Cupcakes Recipe with Whipped Topping - Good Tasting Meals

Name: Dreamy Coconut Cream Pie Cupcakes Recipe with Whipped Topping - Good Tasting Meals
Total time: 48 min
Ingredients: 1 box (15 ounces/425 grams) white cake mix; 1 cup (120 grams) shredded sweetened coconut; 3 large egg whites; ¾ cup (177 milliliters) coconut milk; ½ cup (118 milliliters) vegetable oil; ½ cup (96 grams) light sour cream; 1 teaspoon (5 milliliters) coconut extract; 1 teaspoon (3.75 grams) baking powder; 1 package (3.4 ounces/96 grams) instant vanilla pudding; ¾ cup (177 milliliters) milk; 1 teaspoon (5 grams) coconut extract; 1 cup (236 milliliters) heavy whipping cream; ¼ cup (32 grams) powdered sugar; 8 ounces (226 grams) cream cheese; 1 ¾ cups (413 milliliters) heavy whipping cream; 1 cup (130 grams) powdered sugar; 1 teaspoon (5 milliliters) pure vanilla extract; Shredded coconut for garnish

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Coconut cream pie cupcakes blend tropical sweetness with fluffy cake perfection. Try this heavenly recipe and enjoy a tropical dessert that will steal the show at your next gathering.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.

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