Pumpkin porridge with corn grits — Svitlana Klymovska

Pumpkin porridge with corn grits — Svitlana Klymovska

klymovska.com

Don’t tell it’s trite until you read through the recipe. I used a stewed pumpkin instead of the classical boiled one. The taste is very rich and intense.

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Ingredients

  • 300 gr peeled pumpkin
  • 2 tbsp butter
  • Nutmeg
  • 2 tbsp brown sugar

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