GINGERBREAD COFFEE

GINGERBREAD COFFEE

www.cook-books.com

| 1/2 c. molasses 1/4 c. brown sugar 1/2 tsp. baking soda 1 tsp. ground ginger 3/4 tsp. ground cinnamon 6 c. hot brewed coffee 1 c. half-and-half cream 1 tsp.

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Cooking tools:

  • Refrigerator
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Glass

Ingredients

  • 1/2 c. molasses
  • 1/4 c. brown sugar
  • 1/2 tsp. baking soda
  • 1 tsp. ground ginger
  • 3/4 tsp. ground cinnamon
  • 6 c. hot brewed coffee
  • 1 c. half-and-half cream
  • 1 tsp. ground cloves
  • 1 1/2 c. sweetened whipped cream

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