Mixed Seafood Pasta - SuperValu
Ask your friendly SuperValu fishmonger to peel the prawns for you – just be sure to also ask for them back, as you’ll need them for the sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 handfull Fresh Parsley Leaves to garnish
- 500 g Linguine Pasta or any pasta
- 100 g SuperValu Baby Spinach
- 50 ml SuperValu Oil
- 200 g SuperValu Prawns peeled and shells reserved
- 100 g Trout Fillet cut into chunks
- 1 Onion finely chopped
- 100 ml SuperValu Cream
- 50 g SuperValu Tomato Purée
- 250 ml Water
- 1/2 glass White Wine
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