Lobster rolls with potato chips recipe | Gourmet Traveller

Ingredients

• 2 live lobsters (about 1kg each)
• 1 celery stalk, thinly sliced
• 2 tsp finely chopped chives, plus extra to serve
• 30 gm butter, coarsely chopped
• 4 brioche rolls, split
• Lobster dressing
• 300 gm whole-egg mayonnaise (1 cup)
• 1 tbsp lemon juice
• 2 1/2 tsp each Worcestershire sauce and Tabasco
• 1 garlic clove, finely grated on a Microplane
• Potato chips
• 12 small bintje potatoes, scrubbed, thinly sliced on a mandolin
• For deep-frying: vegetable oil