Vanillekipferl (Vanilla Crescent Cookies) — Jewish Food Society

Vanillekipferl (Vanilla Crescent Cookies) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 1 cup raw almonds
  • 2 cups all-purpose flour
  • 2 sticks cold unsalted butter, cubed
  • ½ teaspoon sea salt
  • ½ cup powdered sugar
  • 1 teaspoon vanilla sugar (such as the one from Spice House)
  • ½ teaspoon vanilla sugar

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