Fried Rice Recipe
Leftover shellfish? A fridge full of veggies? Mix them all into this versatile dish, delicious any way you make it! Smidgens of fish or shellfish zip up American-style fried rice. Shrimp or cooked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rogersfishco.com.
Ingredients
- 1 teaspoon peanut, walnut, or grapeseed oil
- 2 teaspoons finely chopped garlic
- 1 tablespoon finely chopped fresh ginger
- ⅓ cup chopped scallions, both white and green parts
- ½ cup sliced leftover cooked shellfish or fish
- 1 large egg, beaten
- 1½ cups cooked rice
- 2 teaspoons soy sauce
- ¼ cup frozen peas, or ½ cup finely sliced cooked vegetables, such as broccoli (optional)
- 1 teaspoon good-quality chunky peanut butter
