Chicken Crumpets recipe by Ruhana Ebrahim

Ingredients

• 1 cup diced rainbow peppers,
• ½ cup sweetcorn kernels,
• 1 cup shredded cooked chicken,
• 4 spring onions (thinly sliced),
• ½ teaspoon salt,
• ¼ teaspoon pepper,
• 1 cup cake flour,
• 2 eggs (beaten),
• ¼ cup milk (as needed),
• 1 teaspoon baking powder,
• Oil for frying,
• Red chutney (to serve).
• 2 chicken fillets,
• ½ teaspoon pepper,
• 1 teaspoon dhana jeeroo (coriander cumin) powder,
• 1 tablespoon ground garlic paste,
• 1 teaspoon ground green chillies,
• 1 tablespoon lemon juice,
• 2 tablespoons