Classic Lasagna - Chef's Mandala

Classic Lasagna - Chef's Mandala

chefsmandala.com

Lasagna is a classic dish that is as much American as it is Italian. To make a truly great lasagna you need to do a few things: the first is to start with a creamy bechamel sauce—that is a...

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Ingredients

  • 16 8-inch sheets lasagna Fresh or boxed
  • 4 Tbsp butter (salted)
  • 1/4 cup flour (all-purpose)
  • 1 1/2 cup milk (cow)
  • 1/2 tsp salt (kosher)
  • 1/8 tsp nutmeg
  • 2 oz pancetta (belly meat bacon)
  • 2 Tbsp olive oil (extra virgin)
  • 1/2 onion (yellow) minced
  • 1 lb carrot minced
  • 1 celery stalk, minced
  • 2 garlic (cloves) minced
  • 1/4 lb ground pork
  • 1/4 lb ground beef
  • 1 tsp salt (kosher)
  • 1/2 tsp black pepper (fine)
  • 1/2 cup wine (white & dry)
  • 15 cup tomato (puree)
  • 1 1/2 cup chicken stock
  • 3/4 cup milk (cow)
  • 1 1/2 cup grated parmesan reggiano cheese

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