SLOW COOKER MISSISSIPPI PORK TENDERLOIN
Slow cooker Mississippi pork tenderloin with ranch, au jus, and pepperoncini peppers for 8-10 hours—shred and enjoy! Perfect from a real cookbook.
Ingredients
- 2 to 3 lb. pork tenderloin
- 1 pkg. Ranch mix
- 1 pkg. au jus mix
- 6 pepperoncini peppers
- 1/4 pepperoncini pepper juice
- 1 stick butter
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