Liquor-Infused Chocolate-Covered Cherries
Are you a fan of the delightful combination of cherries and chocolate? What if I told you there's a way to take it to the next level? Enter liquor-infused
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Cherry pitter
- Mixing bowl
- Paper towel
- Double boiler
- Fork
- Toothpick
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- Ingredients:
- 1 jar (10 ounces) maraschino cherries
- ½ cup rum (e.g. (, Bacardi 151®))
- 3 ¾ cups confectioners' sugar
- ½ cup softened butter
- ¼ cup milk
- 1 teaspoon maple syrup
- 1 bag (6 ounces) chocolate chips
- 2 squares (1 ounce each) semisweet chocolate
- 2 tablespoons softened butter
- 2 inch square of food-grade paraffin wax
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