American Macaroni and Cheese – American recipe
American macaroni and cheese is not the same as Italian or Russian versions. It’s a whole casserole! You can also use shells, elbows, or penne—basically, any type…
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Cooking tools:
- Grater
- Kitchen scale
- Baking dish
- Pot
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- Penne rigate 14.1 oz
- Chicken Egg 1 piece
- Butter 2.8 oz
- Wheat Flour 1.8 oz
- Milk 25 fl oz
- Dijon Mustard 2 spoons
- Hard Cheese 14.1 oz
- Salt to taste
- Ground Black Pepper to taste
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