Chicken and Red Pepper Caprese Pasta Salad
This zesty red pepper and mozzarella pasta salad with fresh basil takes only minutes to prepare – and the addition of grilled chicken makes for an easy main dis
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 pkg (375 g) Catelli Tri-colour Fusilli -
- chopped grilled chicken - 2 cups (500 mL)
- sliced roasted red peppers - 1 1/2 cups (375 mL)
- cocktail-size (mini) bocconcini - 1 pkg (200 g)
- prepared Italian dressing - 2/3 cup (150 mL)
- each salt and freshly ground pepper - 1/4 tsp (1 mL)
- Kraft 100% Parmesan Grated Cheese (approx.) - 1/2 cup (125 mL)
- thinly sliced basil - 1/4 cup (60 mL)
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