Strawberry shortcake recipe – Recipe

Name: Strawberry shortcake recipe – Recipe
Ingredients: Heavy Cream: 1 ½ cups (12 ounces); White Chocolate: 5 ounces; Egg: 1 large; Egg Yolk: 3 large; Granulated Sugar: Scant ½ cup (3 ounces); Vanilla Bean: 1 teaspoon Nielson-Massey; Orange Zest: ½ teaspoon grated; Strawberries: 12 ounces fresh; Lemon Zest: 1 grated; Lime Zest: 1 grated; Mint: 3 sprigs fresh; Granulated Sugar: ¼ cup; Water: ¾ cup (6 ounces); : 1 split (quarter bottle—187 milliliters) sparkling wine; Honey: ½ cup mild-flavored; Almonds: ½ cup sliced; Allspice: ¼ teaspoon ground; Kosher Salt: Pinch of; Flour: 3 ½ cups unbleached all-purpose; Baking Powder: 1 ⅜ teaspoons; Baking Soda: 1 teaspoon; Lemon Zest: 1 teaspoon grated; Unsalted Butter: 6 tablespoons (3 ounces); Granulated Sugar: 2 cups; Egg: 2 large; Strawberries: ½ pint; Mint: Baby; Nasturtium

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Ingredients - For the Parfait - 1 ½ cups (12 ounces) Heavy Cream - 5 ounces White Chocolate - 1 large Egg - 3 large Egg Yolk - Scant ½ cup (3 ounces)

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